Bruul from Zwalm is a climb in the region Flemish Ardennes. It is 0.5 mi long and bridges 98 ft of vertical ascent with an average gradient of 4.1%, resulting in a difficulty score of 18. The top of the ascent is located at 148 ft above sea level. Climbfinder users shared 2 reviews of this climb and uploaded 0 photos.
Road names: Gaverbosdreef & Bruul
5.0 by ManThis is an automatic translation, the original language is: Dutch.Ideal if you've just had lobster for dinner at the Zwalm carriage and want to do some climbing. On the right-hand side, there are always three cows cheering you on as you clamber up. At the Y-point, you go up and have to keep going for a while, before exiting at the back of the statue of the working farmer on the beautiful Noordlaan.... read more
Welcome! Please activate your account if you would like to share something. Look for the verification email in your inbox.
If you want to upload your photos, you need to create an account. It only takes 1 minute and it's completely free.
Ideal if you've just had lobster for dinner at the Zwalm carriage and want to do some climbing. On the right-hand side, there are always three cows cheering you on as you clamber up. At the Y-point, you go up and have to keep going for a while, before exiting at the back of the statue of the working farmer on the beautiful Noordlaan.
Ideaal als je net kreeft bent gaan eten in de Zwalmkoets en nog even wil gaan klimmen. Aan de rechterkant staan altijd drie koetjes die je toejuichen terwijl je naar boven klautert. Op het Y-punt ga je naar boven en moet je nog even doortrekken, om dan aan de achterkant van het standbeeld van de werkende boer op de mooie Noordlaan uit te komen.
Climb to challenge your friends. Good speed will get you there most of the time and then you can move on to the steep part, which is not so long.
Klim om je vrienden uittedagen. Met goeie snelheid kom je er meestal toe en trek je door naar het steile deel, dat niet zo lang is.
| 5 mph | 00:05:26 |
| 7 mph | 00:03:51 |
| 9 mph | 00:03:00 |
| 12 mph | 00:02:15 |
This page is better in the app