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Alto das Vinhas via Rua do Forno

5
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Elevation profile Alto das Vinhas via Rua do Forno

Statistics

Difficulty points 54
Length 0.6 mi
Average gradient 6.9%
Steepest segment 12.2%
Total ascent 207 ft
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Alto das Vinhas via Rua do Forno is a climb in the region Estremadura. It is 0.6 mi long and bridges 207 ft of vertical ascent with an average gradient of 6.9%, resulting in a difficulty score of 54. The top of the ascent is located at 256 ft above sea level. Climbfinder users shared 0 reviews of this climb and uploaded 0 photos.

Road names: Rua do Celão, Rua Vinte e Cinco de Abril, Rua do Forno & Alto das Vinhas

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Climbing times

5 mph 00:06:52
7 mph 00:04:52
9 mph 00:03:47
12 mph 00:02:51

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Frequently Asked Questions

Alto das Vinhas can be cycled from 3 sides. Alto das Vinhas via Rua 5 de Outubro is the most popular side, but the summit can also be reached via Alto das Vinhas from Ermida de São Sebastião & Alto das Vinhas via Rua do Forno.

You don't need special gearing for Alto das Vinhas via Rua do Forno. The slope isn't long or steep enough to require much shifting down. You can conquer this climb on power alone. However, a compact gearing system with a smallest front chainring of 34 and largest rear sprocket of 28 or 30 is always nice if you enjoy cycling uphill. This helps maintain a smooth cadence.

Alto das Vinhas via Rua do Forno falls into the 5th category. With good fitness, you can ride it up with speed and power. If you have less training, shift down and climb smoothly.

Alto das Vinhas via Rua do Forno is 0.6 mi long.

The average gradient of Alto das Vinhas via Rua do Forno is 6.9%.

Alto das Vinhas via Rua do Forno has a steepest segment with an average gradient of 12.2%.

The summit of Alto das Vinhas via Rua do Forno is at 256 ft.

At a slow pace of 5 mph, it takes about 00:06:52 to climb Alto das Vinhas via Rua do Forno. At 7 mph the time is 00:04:52, and at 9 mph 00:03:47. For the fastest cyclists, 00:02:51 is an achievable time.

Alto das Vinhas via Rua do Forno is located in the region Estremadura in Portugal.

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